![]() Season: Add cracked pepper and stir it around.Add butter: Remove the lid and add the remaining tablespoon of butter. ![]() Add water: Add water cover and cook covered for 2 minutes, or until the beans are crisp tender and the water has evaporated.Continue to cook for about 20 seconds, or until the garlic becomes fragrant. Add: Stir in the green beans and cook, stirring often, for about 6 minutes, or until the beans start to char in areas.Melt: Melt 1 tablespoon of butter and heat 1 tablespoon olive oil in a large skillet set over medium-high heat.How to Cook Fresh Green Beans in a Skillet This is a great easy side because the ingredients are so simple. You’re going to love this fresh side with all of your summer meals! Ingredients And quicker! They turn out crispy, but tender, too. I love the no-blanch technique here because it makes this recipe even easier. These garlic butter green beans are just so good! They cook up in a skillet in no time at all. Well, I think you know that’s not really a down side for me! □ The only downside? You’ve got to find creative ways to use them all. It seems like you put them in the ground and just about a month or two later, you’ve got a bush full of beans ready to be picked! That might be why I like them so much. They’re crisp, they’re a little bit sweet, and you just feel good eating them. Green beans are a fave green veggie of mine. 13171 An Easy Garlic Butter Green Bean Recipe
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